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Search ResultsYour search returned 17 articles. |
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Trillin, Calvin
| November 30, 1985 issue
The article focuses on the consumption of chicken à la king in the U.S. There was a time, in the 1950s, say, when the whole country seemed to be...
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Choate, Robert B.
| January 31, 1972 issue
Reports on food habits of children in the U.S. Impact of advertisements related to foods and beverages on children; Health problems associated with junk...
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Hart, Sen. Philip A.
| October 23, 1967 issue
In this article, the author discusses the consumers' behavior and some psychological disbelieves regarding regulatory bills for canned peaches markets in...
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Cort, David
| June 11, 1960 issue
This article focuses on the prevalence of weight problems in the U.S. and the concerned issues. The statistics say that half of American men, and three-...
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Saroyan, William
| December 13, 1971 issue
More people eat than dine, probably at a ratio of about 100,000 to 1. Writer Bobby Gentry sings of a family at work in a cotton field, breaking at noon...
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Baum, Richard W.
| May 7, 1955 issue
Presents letters to the editor on several issues. Comments on the priority given to decency and humanity in dealing with other nations; Effects of industrialization...
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March 5, 1960 issue
Presents the poem "A Child's Chemically Treated Garden of Verses," by Mary T. Rauth.
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Marshall, Margaret
| August 16, 1947 issue
This article presents information on the need for a cultural revolution in the U.S. to bring about a change in the quality of food being served in most...
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July 1, 1925 issue
The article presents information on various issues related to politics and social life. Some militarist once called China a "jellyfish nation." The spineless...
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December 30, 1925 issue
There are literally millions of men and women in the world today who reluctantly sat before a plate of porridge in their youth and listened to the words:...
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